It is in the name the very history of the Vanin restaurant, created by one of the first restaurateurs to serve the European tourist. The Vanin restaurant, once with the “paron Basilio” and for years thanks to his son Emilio, has always guaranteed cheerful and appetizing lunches for the residents and the insatiable tourists of our sun, our beaches and above all the Venetian cuisine. The Vanin restaurant is the meeting point of the coast for its large capacity, the cured and fast service, for hospitality and respect for tradition.